There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

In a world filled with overly processed foods, a nutritional innovator is rising from history. It’s not a flashy new superfood or a lab creation, but an ancient grain known as Khapli wheat (or Emmer).

Wheat is the most widely planted crop on Earth by land mass, with 217 million hectares (536 million acres) — an area the size of Greenland — devoted to it. Most large-scale production of wheat relies ...

PIERRE, S.D. — Wheat has been harvested and winter wheat is in the ground across the region. Julia Debes, director of communications and stakeholder outreach with U.S. Wheat Associates, said U.S.