There are many different ways to make vol-au-vent, and each recipe has its own unique twist. Whether you prefer a classic meat filling or a more modern seafood filling, there is a vol-au-vent recipe ...

The Great British Baking Show “Pastry Week” kicked off with a twist on a classic: vol-au-vents. The pastry treat is usually associated with party snacks and holiday parties. However, as with ...

Chef and Today show contributor. Heat the butter and olive oil in a pan. Add onion/shallot and cook until soft (about 3 mins), then add garlic and mushrooms. Cook until mushrooms release their ...

1. Brush vol-au-vent cases with beaten egg and cook as per packet instructions. 2. Heat 20g butter in a frying pan on a medium-high heat. 3. Fry mushrooms and garlic for 3-4 minutes until softened and ...

1. On a lightly floured board, roll the puff pastry out into a rectangle measuring about 8 by 16 inches; the dough will be just under one-fourth-inch thick. 2. Using a 4-inch round pastry cutter, cut ...

TYLER, Texas (KLTV) - Chef Simon Webster from Sabor a Pasion joined us to make an elegant, yet quite easy to make, Valentine’s Day dinner idea. Lay puff pastry sheet on a work surface and fold in half ...