Lately, when asking my magic mirror, “Who is the fairest of them all?”, the reply has not been yours truly. After trying to place the blame on any number of sources, my mind lighted upon the rising ...

People are buzzing about a new, and sort of controversial, book that makes a eyebrow-raising claim: Even if you don't have Celiac disease, wheat and gluten-containing products may be making you sick, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — A piece of bread. A slice ...

Last week, I discussed misinterpretations associated with books like "Wheat Belly"and others that demonize carbs and tout low-carb diets. In other words, carbs are bad and fat is good. This either-or ...

Americans love food demons, and our newest one is wheat. The top-selling diet book of the moment is Wheat Belly, in which a Wisconsin-based cardiologist blames the humble grain for everything from ...

Dr. Phil Mohler’s recent Free Press column “Gluttons for gluten-free” in the health section begs the other side of the story. The message is, for non-celiac, that “a healthy diet is one that is rich ...

This book summary and analysis is created for individuals who want to extract the essential contents and are too busy to go through the full version. This book is not intended to replace the original ...

You’ve heard about the “Wheat Belly” diet, right? Well, technically, it doesn’t exist. Dr. William Davis points out that the word “diet” does not appear on either the cover of his bestselling “Wheat ...