So, full disclosure – we grew up eating scalloped potatoes that came from a box. The potatoes were sliced and dehydrated, you’d warm them up in a saucepan with milk, butter, and the included seasoning ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many ...

Elevate your comfort food game with our enticing White Cheddar Potato Broccoli Soup, featuring Cache Valley Extra Sharp White Cheddar Cheese. Paired harmoniously with homemade Asiago Cheese Croutons, ...

This creamy potato soup builds flavor by rendering bacon, then softening leeks and garlic in the reserved fat and butter. Flour thickens the base before potatoes simmer in chicken stock, milk, and ...