There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases, ...
The guidelines also promote red meat and lower consumption of grains, while warning against added sugars and artificial sweeteners.
Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...
Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, ...
We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...
Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? With all the hype around protein comes a newfound interest in one particular ...
After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times. Food Stylist: ...