Whether you're a seasoned baker who just wants to make your life a little easier or a beginner who wants to start making ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

1 16-oz. loaf unsliced whole wheat or white bread 6-8 tbsp. butter, divided Powdered sugar Maple syrup Get more in our free app ...

Learn how to make Pain Aux Noix, a hearty French walnut bread that combines whole wheat flour, cornflakes, and finely chopped ...

Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...

The only thing better than the aroma of freshly baked bread is the sweet smell of hot chocolate chip cookies; quarantine has provided ample time for my family to make (and consume) both. Over the past ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

A display of whole wheat bread at the Washington State University-Mount Vernon Bread Lab, in Blue Hill, New York Photo courtesy of Stephen Jones and Jonathan Bethony-McDowell, WSU Though most people ...