Tonight's episode of "Wisconsin Foodie" with host Luke Zahm, the James Beard-nominated chef and owner of Driftless Cafe in Viroqua, focuses on La Crosse.
In this episode, Kyle Cherek and Jessica Bell explore the fine culinary delicacies of the Wisconsin State Fair. From maple-glazed pork belly wrapped in bacon to the iconic cream puff, explore all the ...
Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and chef Maja ...
JANESVILLE -- Two local restaurants will appear this week on PBS Wisconsin's "Wisconsin Foodie." Lark, Sandwich Bar & Lark Market in Janesville will join Bushel & Peck’s in Beloit in an episode airing ...
Media personality Kyle Johnson Cherek said "Classic Eats" is in a preliminary stage. Molson Coors appeals call to discontinue Miller Lite ad claim © 2025 American ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback