Think putting together a menu is easy? Try this: Take whatever you fixed for dinner last night and describe it on paper. Make it sound good--good enough to order. “Sometimes I struggle, struggle, ...

When struggling through tortuously over- or under-explained menu offerings littered with typos and misaligned descriptive words, I can’t help but cringe with self-righteous indignation at the waning ...

By Chad Cohen, vice president, 1851Franchise.com. Menu boards are the backbone of any restaurant's operations. After all, guests can't order what they can't see. In addition to creating live ...