Let’s jiggle into the past. My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday ...

Between the festive decorations and seasonal desserts, the holidays are so much fun, but nothing quite compares to sipping on a festive cocktail this time of year. If you want to take the celebrations ...

New Year's Eve is all about toasting to the year we've had, and popping some champagne for the exciting year to come. If you're planning on celebrating at home with your friends, make sure you have ...

Sorry, Mom, but yes, you can play with your food. Jell-O’s latest brainchild is a slime that’s 100 percent edible. (You read that correctly: slime you can eat ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

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Thanks to several of you recently reminding me, once again I’ve delved into my collection of vintage recipe pamphlets and handwritten recipe cards. You know, those tattered and food-stained index ...