For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...
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Carnival Zeppole
Type 00 flour q.b. To prepare the Carnival zeppole, first boil the potatoes with their skin in cold water for about 30-40 ...
Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Gerry Meffe makes zeppole once a year only for Holy Rosary Church’s annual La Festa Italiana. He gets his friends and family together to man a booth for the Jersey City festival. Once a year, he pulls ...
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