Feb. 22—I love tacos, but I'm always looking for ways to eat them without using flour or corn tortillas. A few months ago, we tried putting the taco meat and toppings in lettuce leaves, and those ...

You can put anything in a taco. When I was little we always had beans, tortillas and salsa on the table. We would pile dinner on our plates, add some beans and salsa, then spoon a little of this and a ...

Years ago, when I was at the Bremerton Sun (now called the Kitsap Sun), a fellow reporter proclaimed, “Zucchini is a wimp vegetable. It tastes like whatever you put on it.” Well put, I thought. But ...

CLEVELAND, Ohio (WJW) — Summer zucchini is a versatile vegetable and perfect to use instead of a corn tortilla to create a delicious and satisfying taco. Brittani Bo Baker loves creating fresh light ...

½ pound chorizo, such as Franco Dunn’s One World Sausage 1 medium Romanesco zucchini, trimmed, cut in half lengthwise and sliced into thin half rounds 6 corn tortillas — Kosher salt — Hot sauce — ...

Many people are shifting their focus to a more plant-based diet. Even those of us, like me, who are omnivores, are incorporating a more regular rotation of vegetarian eating, such as “meatless Mondays ...

Why stop at Taco Tuesday? This fun-to-eat finger food isn’t just delicious, it’s also balanced and healthy-lean protein, tons of veggies, and carb-controlled tortillas. Make it your own with this easy ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

A good tortilla is supple, with a velvet-like density if it’s made of corn, or a burnished, silky sheen if it’s molded out of a wheat flour-based dough. It should curl into a cylinder without tearing ...

HARRISBURG, Pa. — The summer squashes are in season, and this week’s Seasonal Servings finds a clever way to incorporate them into Taco Tuesday! Instead of the usual taco shells, zucchini boats cradle ...

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