Pâté sounds intimidating. There’s something about the circumflex over the a, the accent over the e, that adds a sense of mystique. There must be something elaborate and French to do, some mysterious ...

Learn how to build a charcuterie board, slice and serve cured meats, and shop the best Italian, French, and Spanish ...

Slices of bread topped with pate on a wood cutting board, with a jar of pate in the background - Smarina/Getty Images If you've ever seen the two side by side, you might find yourself wondering what ...

For food writer Molly Hannon her lifelong love of pâté began when she developed a taste for it at the age of 2. She still loves it—if more moderately—and gives us her favorite recipe. Amongst ...

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan "charcuterie" plate at his Berkeley restaurant, Gather. More Amazing Vegetarian Dishes Put ...

Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are scooping up the dish, typically made from pureed meat such as chicken or, in the ...

Smoked mackerel pâté is great to serve as a make-ahead starter, or serve it in jars for a picnic to be proud of. It's a no-cook starter that's unbelievably easy to whizz up and pretty cheap to boot.

In the days leading up to Canada’s 150 th birthday, Scott Draper, a butcher at Sanagan’s Meat Locker in Toronto, had his head down creating a pâté en croûte worthy of the occasion. With Canada as his ...

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner. Melt ...