Coke Canada Bottling appoints Tony Chow as company president, effective April 28. Current president Stephen du Toit will be ...

Cardinal Meats and the Cator family celebrate 100 years of serving Canadians with their meat products.

“In particular, ‘next-gen naturality’ is an important trend, as consumers are increasingly looking for baked goods that ...

With the federal election underway, Food and Beverage Canada calls on all parties to commit to a strong plan for Canada’s F&B manufacturing industry.

Dominion City Brewing along with partner breweries launches new campaign that aims to brings together breweries from across Canada to create a Canadian beer.

The Canadian Meat Council launches the Protein Pact, a sustainability framework for the meat processing sector.

The Canadian food and beverage processing industry has undergone major transformations over the last 85 years. From wartime ...

It’s time to use modernization of the Food and Drug Regulations (FDR) and Safe Food for Canadians Regulations (SFCR) to ...

This third-generation, family-run business takes pride in upholding halal principles and ensuring every product meets ...

Sustainable food packaging is nothing new but high production costs and limited scalability are perennial challenges.

The Canadian Food Inspection Agency (CFIA) suspends Calgary-based Booby Food’s Safe Food for Canadians (SFC) licence. The suspension prohibits the company, which freeze dries breastmilk, from ...

Protein Industries Canada introduces the $3 million Strengthening the Canadian Supply Chain Program to support Canadian ...