Ricotta lemon soufflé is a classic from French kitchens, known for its fancy look and the way it rises up all tender and ...

Stephanie Prida's classic chocolate soufflé comes together with only a handful of ingredients: butter, bittersweet chocolate, sugar, and eggs. Stephanie Prida was a Food & Wine Best New Pastry Chef ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

If the word soufflé has you quaking in your boots, you can now rest easy — with a few pointers, even the most nervous cook can pull off this decadent dessert. At its very simplest, chocolate soufflé ...

I love old-school Southern comfort foods like carrot soufflé. Why it matters: We have three great options for the sweet side ...

What is a soufflé pancake, you ask? Let us enlighten you. The airy Japanese treats are made without a mold and are extremely soft, a quality achieved by their constant flipping on a pan. No, they ...