Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...

Any meal can be the ideal Hollywood Bowl meal. It’s just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you’ve made a last-minute ...

Soft, light slices packed with the mild good taste of white fish and the earthy color from spinach make this fish terrine a ...

The late chef Charlie Trotter "changed the way that we think about food," as Emeril Lagasse told F&W. Trotter's eponymous Chicago restaurant was ahead of trends like farm-to-table cooking, and ...

Bright white layers and a moist bite make this cod terrine with apple sauce a clear favorite when families want something ...

Make this delicious recipe as a starter and your guests will be thrilled. The secret according to charcutier Romeo Baudouin is to have the right balance of lean meat and fat in the mixture, and also ...

Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

One of the main dishes I plan to cook for our Christmas lunch this year is a rustic pork and veal terrine in the French style and served with the traditional accompaniments of crusty bread or toast, ...

This is a very elegant chicken liver terrine that, if you season it right and cook it perfectly, can almost be mistaken for a foie gras mousse. This was something my mother would make now and then, ...

A thick slice of beautifully presented terrine can be a thing of beauty. Wrapped in an outer shell of finely sliced pancetta, and with a varied inner texture, it should be dense, moist and full of ...

After the loss of Scarpetta a while back, Conant (who is no longer affiliated with that restaurant empire) has been without a Los Angeles flagship to work his endlessly popular pastas, including what ...