Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few ...

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...

Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

A thick slice of beautifully presented terrine can be a thing of beauty. Wrapped in an outer shell of finely sliced pancetta, and with a varied inner texture, it should be dense, moist and full of ...

Bright white layers and a moist bite make this cod terrine with apple sauce a clear favorite when families want something ...

Add articles to your saved list and come back to them any time. During the late 1970s and the '80s, a combination of medical research and a new food puritanism pronounced traditional dishes that were ...

Soft, light slices packed with the mild good taste of white fish and the earthy color from spinach make this fish terrine a ...

If you are fond of visiting Los Angeles restaurants in their first months, you have run into chef Kris Morningstar a lot, probably more times than you can imagine. He has cooked at Shutters and AOC, ...

Looks like 2016 wasn’t done yet, as it’s just been made clear that the year to end all years will also claim Beverly Boulevard restaurant Terrine. Sources close to the action say that this New Years ...

Make this delicious recipe as a starter and your guests will be thrilled. The secret according to charcutier Romeo Baudouin is to have the right balance of lean meat and fat in the mixture, and also ...

After the loss of Scarpetta a while back, Conant (who is no longer affiliated with that restaurant empire) has been without a Los Angeles flagship to work his endlessly popular pastas, including what ...