In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near ...
A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of ...
Ensuring safe and nutritious food for infants is essential for their health and development. Mycotoxins, produced by molds, are particularly a concern, because of their prevalence in grains, fruits, ...
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Study links magnesium supplements to gut bacteria growth and reduced colorectal cancer risk, especially in women
In findings from a precision-oriented clinical trial, Vanderbilt University Medical Center researchers have revealed that magnesium supplementation increases gut bacteria crucial for synthesizing ...
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