Baking croissants from scratch can be intimidating, even for advanced cooks, but with practice, patience, and precision croissant success is possible at home. Croissants are the pinnacle of classic ...

Time for part three of a 3 part series of how to make croissants #shorts. In this final part, I show you how to roll out and ...

An almond croissant has always been one of my all-time favorite pastries—the buttery, almond-y frangipane filling is SO good against the flaky pastry. Though I'm all for an at-home baking project, ...