Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...

Add Yahoo as a preferred source to see more of our stories on Google. Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you add some butter, a ...

1 cup grits 3/4 jar Cheez Whiz 1/2 cup butter 2 eggs 1/2 cup milk 2 tablespoons liquid smoke Directions: - Cook the grits in four cups boiling water with one teaspoon salt for about three to five ...

Grits are a true Deep South staple that warms the soul. I've made these spicy, cheesy baked grits for family, friends and church potlucks for many years. They’re always a hit! —Tamera Hazen, Daphne, A ...

Grits can be a little bland if you stick to boiling them in water and sprinkling salt as a garnish. We got tips from Southern ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Whether you like them dry, runny, mixed with cheese, shrimp, or something else altogether, not all restaurants sell grits.

Sex and the City” fans know this restaurant, and reporter Justin Mitchell was surprised to see how much Southern food was on ...