Pumpkin, shmumpkin. This holiday season, we’re all about cranberries. It’s fitting, then, that baker extraordinaire Erin McDowell has a recipe for cranberry-orange pie in her brand-new cookbook, The ...

For the filling: In a medium saucepan, combine the cranberries, brown sugar, orange zest, orange juice, and salt over medium-low heat. Cook, stirring frequently, until the mixture has thickened but ...

Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries. Put the sugar, water and orange juice in a medium saucepan on high heat and bring to a boil ...

I spent the long holiday weekend at my son and daughter-in-law’s, savoring every moment with them and my two grandsons, who are now almost 2 ½ and 10 months. The older one is a very stubborn toddler, ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

The cranberry is a winter fruit that grows right here in Wisconsin. I like to eat sugar-covered cranberries in salads or with fresh orange juice in cranberry sauce. I also love to use them as a ...

Instructions: Make the cranberry filling: In a medium pot, mix cranberries (and any juices), orange juice, sugars, cinnamon, ginger, cloves and salt to combine. Cook over medium heat until cranberries ...

The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...