Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

Add Yahoo as a preferred source to see more of our stories on Google. For Mardi Gras, it's only right to treat your taste buds to the most indulgent foods (the holiday means "Fat Tuesday" in French ...

Happy Mardis Gras! This calls for some Cajun and Creole recipe. Today's comes from the Food Network's Queen of Decadence, Paula Deen. INGREDIENTS 1 1/2 cups lukewarm water 1/2 cup granulated sugar 1 ...

Pillowy, perfectly greasy, with just the right amount of crisp — there's nothing quite like a freshly fried beignet when you're visiting New Orleans. These square-shaped, no-hole, donut-like delights ...