For collard greens, this means they'll soften and become tender in about an hour. Even better, this short cooking time is enough for the greens to soak up the flavors of your favorite seasonings ...

Collard greens are most comparable to kale, she says, and practically interchangeable with kale in dishes in which the veggie is lightly cooked. And that's how Atlas prefers collards -- cooked.

Add the remaining ingredients — chicken broth, greens, vinegar, sugar, salt and pepper — to the stock pot and stir. Reduce the heat to simmer on low uncovered for 2 hours or until the greens ...

Collard greens have so much more flavor and actually have a little texture in the dip,” Derry said. “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

Traditional Alabama Collard Greens (Rusty Tucker, Rusty’s BBQ in Leeds, Alabama) Ingredients ½ lb (8 oz) unsalted butter ½ cup (4 oz) yellow onion, medium diced 2 cloves fresh garlic, crushed ...

Alternate names: Collard greens, borekale, tree cabbage, or nonheading cabbage Characteristics: A member of the cabbage family and closely related to kale, collard greens are often associated with ...

Stir collard greens, broth, water and 1 teaspoon salt into slow cooker. Nestle ham hock into slow cooker. Cover and cook until collard greens are tender, 9-11 hours on low or 5-7 hours on high.

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking.

Traditional Alabama Collard Greens (Rusty Tucker, Rusty’s BBQ in Leeds, Alabama) Ingredients ½ lb (8 oz) unsalted butter ½ cup (4 oz) yellow onion, medium diced 2 cloves fresh garlic, crushed ...

Cooking A guide to cooking greens: How to prepare, cook greens from kale to chard Updated: Dec. 30, 2013, 3:36 p.m. | Published: Dec. 30, 2013, 2:36 p.m.