Learn how to make Curry Fish Sauce, a rich and aromatic dish that combines tender fish with the bold flavors of curry, ...

Then, make a paste with tomatoes, mustard seeds, jeera, methi, red chilli and more, and add the paste to the kadhai and make a curry with it. Finally, dunk the fried fish in the curry, garnish with ...

How to prepare and cook the best Mackerel Fish Sauce, a flavorful and savory dish that’s sure to impress! This recipe ...

One of the most versatile seafood, fish is known to be lean meat which is low-fat and comes with optimum quality protein. It has all the nine amino acids that make it a protein-rich source which ...

1/2 cup tamarind How to make Kerala Fish Curry Step 1 Place a pan over medium flame and heat coconut oil in it. Add mustard and fenugreek seeds and let them crackle and add curry leaves.

Add fish pieces into the pot. Simmer and cook for 4-5 minutes. Do not stir vigorously as it will break the fish pieces. Adjust gravy and seasoning as per taste. Add freshly chopped coriander leaves.

Add the curry paste and cook for one minute, stirring constantly. Add the brown sugar and cook for one minute. Stir in the coconut milk, stock, lime juice, ginger, and soy sauce.

This fish curry represents the ultimate comfort food to Halarnkar, who said her family always craves it when they return from out of town. "We'll go out to the fish market, buy fresh fish and make ...

Sohla El-Waylly wants you to become an a-fish-ionado. That is, the kind of cook who turns out delicious, flaky fish every time, no matter the style: roasted, braised or battered and fried. In the ...