Related: 21 How to Cook Cod Now that you known what cod fish is and how to season cod, you might be wondering how to cook cod fish or how to make cod fish part of your mealtime routine.

Baked – A hassle-free method! Place fish on a lined baking sheet, season with lemon, garlic, and herbs, and bake at 375°F for 12-15 minutes. Great for white fish like haddock, halibut, and ...

Cover and reduce heat to medium-low. Cook until fish flakes apart when gently prodded with paring knife and registers 140 F, 10 to 12 minutes. Carefully transfer cod to platter.

Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.