What you’re left with are two boneless skin-on fillets and, in my opinion, this method for how to clean a trout makes the fish more enjoyable on the table than cooking them whole.

Today we'd like to show you how to fillet a trout. We're filleting a rainbow trout, but this fillet method works for any kind of trout; lake trout, brown trout, etc. Click here to subscribe for ...

1 Clean the beast. If the fish is fresh from the stream, gut it. Start from the small hole on the underside, near the tail, and cut until you reach the head. Remove insides and rinse. Then, descale ...

1. I heard you talk about frying trout. I love trout almondine, and the only place I ever get it is in restaurants. Tell me how to take a gutted trout destined to be cooked whole on my smoker to a ...

There are many ways to skin a cat, so to speak, but this is a quick, efficient way to get the most out of your trout fillets. 1. Start by laying out your catch with its back to you. Make sure you ...

This works best for larger pike fillets (pike in the 22-inch to 30-inch range). You end up with a bunch of smaller cuts that are a perfect size for the fryer. Tips for Filleting Fish Here are a few ...

Cleaning Once you’ve caught and killed your fish, you’ll want to clean it as quickly as possible—ideally immediately. Warm temperatures can cause trout to deteriorate and spoil fast, but ...