Blanch, cool, and drain: Bring a large pot of salted water to a boil. Add the carrots and blanch the small whole carrots for ...

Here, experts explain the best way to store carrots, whether they're peeled or unpeeled and whole or cut—plus, how to freeze them.

Spread the cooled and drained carrots on a parchment paper-lined baking sheet and freeze for 3 to 5 hours, or until frozen solid.

The best vegetables to consider are corn, peas, broccoli, cauliflower, carrots, green beans, squash and winter greens such as spinach, kale, chard and collards.

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like ...

Why Freeze Vegetables? Nothing beats eating a fresh vegetable, and yes, sticking vegetables in the freezer will change the texture of them. Still, it’s the easiest way to preserve every bit of ...

Carrots stay fresh 7 days longer without rotting if stored inside 1 simple kitchen item It turns out most people are storing carrots wrong, but you can extend their shelf life and cut down on food ...