Grilled, roasted, braised or fried, fish can be a star on the table no matter how you cook it. This fish curry made without even a drop of oil is perhaps the best you can get to balance healthy and ...

For this recipe you need curry cut fish, dry red chilli, onion, coconut milk, mustard seeds, curry leaves, coriander leaves, tamarind pulp, coriander seeds and salt to taste. While you can go for any ...

1/2 cup tamarind How to make Kerala Fish Curry Step 1 Place a pan over medium flame and heat coconut oil in it. Add mustard and fenugreek seeds and let them crackle and add curry leaves.

Stir in fish and cook until fish is firm and just cooked through, about 10 minutes. Stir in vinegar, season with salt, and serve with fresh cilantro, lime, and naan bread.

Fish curry, in the fishing community, is a simple affair. There is nothing to grind or powder: “I can whip it up in 15 minutes,” Valli says, extracting a wide-mouthed aluminum pan.

Ingredients 2-4 slices of firm fish (mackerel or red snapper). 3 heaped tbsp of fish curry power (any brand). 2 heaped tbsp of chilli powder. 1 medium-sized onion, chopped.

Add fish pieces into the pot. Simmer and cook for 4-5 minutes. Do not stir vigorously as it will break the fish pieces. Adjust gravy and seasoning as per taste. Add freshly chopped coriander leaves.

Learn how to make Curry Fish Sauce, a rich and aromatic dish that combines tender fish with the bold flavors of curry, ...

Why not ready-to-make fish curry? It is easy for people on the go; your fish curry is ready in five minutes or so and you don’t even need to add salt to the mix”, entrepreneur Saneera VM says ...