These goats roam freely on 14 acres of land. Dr. Lauren Acton of Tempo Farm, which provides the milk for Portland Creamery's cheese, says the pasture is an essential part of the goat's lives.

During this time, two things happen: The first is that the rennet “sets” the cheese. In the future, this is how you’ll firm up the cheese to cut the curds, but in this case, it will be a ...