It’s all in how you treat the onion. Nostalgia, comfort, savory deliciousness ... there’s so much good baked into meatloaf that there’s no doubt everyone has their strategy for how to make ...

Meatloaf is a comfort food classic, but overmixing the base can compromise the texture. The best utensil for the job may ...

This hearty and classic dinner recipe has never been so easy. In this video, the Allrecipes team shows you how to make an easy meatloaf in the oven! After combining the ground beef with freshly ...

Sometimes, you have to dig and go down a rabbit hole to figure out how to make a certain dish. Jan Risher found a secret ingredient to make meatloaf super tasty.

Aluminum foil will work, but you must remove the meatloaf from the pan within 4 or 5 minutes of removing it from the oven, otherwise it may stick to the aluminum foil. 2.

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your table.