One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts sweet and sour—and it's pink!

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images For me, one of the surest signs of spring is when rhubarb shows up in the produce section.

Behind my house is a rhubarb patch in its prime, with floppy deep-green leaves and stalks the color of bubblegum. I’m not much of a baker, so rhubarb crisps and crumbles and clafoutis won’t appear in ...