Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

“This shit is no joke,” Mission Chinese Food's Danny Bowien warned yesterday as he set down a plate of kung pao corned beef ($11) on day one of MCF's new BBQ menu. Corned beef? To paraphrase Spinal ...

Yaki Soba Noodles with Beef is a classic Japanese street food of meat and piles of veggies. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make it.

Through the haze of my cornstarch hangover, I’m re-evaluating what I believed to be true about take-out from Chinese restaurants. The plan was simple: (A) two entrées from five different Chinese ...

Fans of classic American Chinese food have a new place to eat in Laguna Niguel. The owners recently decamped from The Little Kitchen in Dana Point to open a place of their own called the Asian Kitchen ...

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time and money?

Kung Pao is the name given to any dish prepared with the signature ingredients of whole, dried, charred chili peppers; garlic; ginger; soy sauce; and peanuts. The flavorful cooking style originated in ...

We ordered egg rolls, then selected Mandarin chicken and Kung Pao beef as our entrees. When we received our two egg rolls, they were sliced into four pieces each. This was the first time I had been ...

Marinate rib eye with soy, salt and sugar. Let stand for fifteen minutes. Heat oil in a wok or sauté pan. Add chilies, cook to perfume. Add beef and sauté. Add chili garlic sauce and sweet chili sauce ...

Inspired by Newton and Nguyen’s childhood memories of Chinese takeout, the menu is an homage to a cuisine they’ve long loved ...

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