Chitin-rich insect flours show promise as functional foods, boosting beneficial gut bacteria while addressing allergenicity and consumer trust issues.

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...

Rice is a staple food consumed globally, but it also comes with its own set of food safety concerns. Recent research has highlighted how improper storage and reheating can lead to serious health risks ...

In addition to their roles as disease vectors, bacteria and other microbes play an important part in modern science as essential tools for advancing biological research and synthetic biology. Methods ...

A research team led by Prof. Li Dejun from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has made significant strides in using synthetic microbial communities (SynCom) to ...

BRIG BIO, headquartered in Wageningen, The Netherlands, also known as the Food Valley of the globe, develops scalable, functional recombinant dairy proteins for use in human nutrition. BRIG BIO ...

Bacteria that are resistant to antibiotics thrive in the face of drug treatment, which can lead to life threatening, often incurable infections. Other bacteria can exist in a pre-resistant state. To ...