200ml/7fl oz natural yoghurt For the mixed berry compote 200g/7oz mixed berries, such as blueberries, raspberries, and hulled and halved strawberries 50g/2oz sugar 2 tbsps Grand Marnier (optional) For ...

Add Yahoo as a preferred source to see more of our stories on Google. berry compote - Pamelajoemcfarlane/Getty Images Did you know that you can make a swift and delicious berry topping using your ...

To make the panna cotta: Place water in a small bowl and sprinkle with the gelatin. Leave the gelatin to soften for 5 minutes. Meanwhile, in a saucepan over medium-high heat, warm the cream with sugar ...

Germany-based food company Dr. Oetker is launching a chilled fruit Onken Mixed Berry Compote in the UK to complement its Onken Natural yogurt range. Made with 50% fruit, the product includes morello ...

In a saucepan, combine the castor sugar and the water and bring to the boil to make a simple sugar syrup. If you like, you could add a cinnamon stick to the syrup to add a little flavour. Once the ...

First, prepare your pudding moulds. Brush melted butter all over the inside using upward strokes. Chill the moulds, then repeat with more melted butter. Add a spoonful of cocoa powder, tip to coat, ...

Today, I'm making my family, who I'm staying with during this time, a French toast with a mixed berry compote. Can't wait to make this festive brunch. Start with the compote. Combine brown sugar, ...