In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

To make it, you’ll need: 15–20 small prawns, 1 tsp turmeric, 1 tsp red chili powder, 1–2 tsp mustard oil, 1 bulb garlic, 1 large tomato, a few dalle khursani with oil, 1 tsp coriander seeds, 1 tsp ...

Every region of the world has its version of a chicken noodle soup, but this variation may be the best one I’ve tasted on a trip to Nepal a few years ago. Perfect to eat during colder weather, it’s ...

Today on Afternoon Live, Chef Steven Ferneding made an appearance in Portland on Afternoon Live to walk Kara through his delicious Nepali Chana Salad! Check out the recipe below and for more of Chef ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.