Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

When your garden is bursting with cucumbers, turn them into a quick pickle and use them as a crunchy element for sesame noodles. Slice the cucumbers (use small ones, such as pickling or mini cukes) ...

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

Learn how to make brown sugar pickled cucumbers with a perfect balance of sweetness and tang. This easy recipe transforms ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so they cannot be stored on the shelf. But because they are very acidic, they ...

Quick-pickled cucumber slices give this delicate, fresh-tasting soup a little zing. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...

Pickling isn't just for your grandmother any more. These days, most of us have some kind of garden thanks to a resurgence in the time-honored tradition of growing your own food fueled by extra time at ...

It’s pickle season and for the perfect pickle you need a pickling cucumber. At the farmers markets and produce stands May through late September, you’ll find three varieties of cucumbers: pickling, ...

Add Yahoo as a preferred source to see more of our stories on Google. Who knew you could roast cukes just like a chicken? All it takes is a few brushes of melted butter, a sprinkle of salt and pepper, ...

Add Yahoo as a preferred source to see more of our stories on Google. All cukes, all the time. Simply Recipes / Mihaela Kozaric Sebrek The cucumber is so unassuming. It's a simple green vegetable.