"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

To make this chile verde, just throw chunks of chicken in a pressure cooker with tomatillos, peppers, onion, garlic, cumin, ...

Homemade fried chicken is somewhat of an elusive idea when it comes to the 5:30 Challenge. To make classic Southern fried chicken, you’ve got to marinate, bread, and slowly fry bone-in chicken pieces ...

Shaking bone-in, skin-on chicken pieces one at a time in a paper bag with the flour and seasoning evenly coats each piece without making a mess (a plastic bag will work well, too). Ann Hood is an ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...