Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process doesn’t ...

Try something refreshingly different with this soup — a fortified wine from Spain or Portugal. Broth-based soups are notoriously difficult with wine. (It’s mere liquid with liquid and little ...