This easy and delicious shrimp and grits recipe is packed with bold flavors, creamy grits, and perfectly seasoned shrimp for the ultimate comfort meal. With simple ingredients and a quick cooking ...

A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon.

Drummond demonstrated how to make the simple 16-minute shrimp and grits recipe on an episode of The Pioneer Woman. “The great thing is, this is going to be a super speedy version,” she explained.

Carefully add the water to the pot and bring to a boil. Slowly stir in the grits, reduce the heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5 to 7 minutes.

Hernandez likes to use black tiger shrimp in this recipe. The designation 26/30 means there are 26 to 30 shrimp per pound. The chefs at Taqueria del Sol frequently use margarine when sauteing and ...

It doesn’t get much simpler than shrimp and grits. But Bar / Kitchen at the O Hotel takes this classic comfort food to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced ...

I love cheesy, creamy Southern-style grits more than I care to admit, but not the guilt and calories that come along with it. So when I found this super-simple shrimp and grits recipe in You Still Won ...

6 servings The combination of tangy sharp cheddar cheese and mild Monterey Jack in this recipe creates the perfect balance of creaminess and flavor. The addition of the garlic and the cayenne ...

It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground ...