It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Whipping up a quick marinade is a simple way to boost the flavor of all kinds of cuisine. Marinating ingredients like tofu and fresh veggies give somewhat bland foods a chance to shine, but it also ...

At this classic New York steakhouse, a legendary marinade from the ’50s still works magic, turning simple cuts into ...

This image released by Milk Street shows a recipe for Ginger-Soy Steak with Pear-Cucumber Salad. Sirloin tips cut into quick-cooking chunks offer greater surface area, making it easy to add flavor ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...