Are you ready for the big game? More importantly, what are you bringing to the big party? How about making a torched spicy ahi poke pan sushi or grilled sriracha garlic ribs with kaki mochi and ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

Season ahi with salt. Mix all the ingredients together in a non reactive bowl (do not over mix). Scoop about 1/4 cup of rice and make a patty. Place ahi in center and fold to cover ahi. Deep fry in ...

Agave Restaurant is celebrating over two decades in business and as a special treat, Chef Tim Pinkham is sharing Agave’s Ahi Tuna Tacos recipe. This recipe also includes how to make a spicy cream ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

1 pound ahi, diced ¼ cup onions, minced ¾ cup mayonnaise sesame seed oil, to taste soy sauce, to taste sambal, to taste (asian chili pepper condiment) ½ cup crab meat ¼ cup green onions, chopped In a ...

1 pound fresh tuna, preferably sashimi-grade, cut into ¾-inch pieces Instructions: Combine the tuna, scallion greens, mayo, fish roe, Sriracha, soy sauce and salt in a mixing bowl. Fold gently until ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...