In March and April, the waters were nearly barren. By May, they swarmed with octopuses, only to fall quiet again over the ...

Offshore wind farms could pose a health risk by poisoning shellfish eaten by humans, new research warns. Potentially harmful ...

When veteran fisherman Brian Tapper checked his 1,200 crab pots in waters off southwest England during this year's crabbing ...

The UK seafood industry has a long and rich history. From small artisan companies to large multi-national seafood businesses, UK seafood is internationally renowned for its quality and provenance ...

Climate change can pose a dangerous threat to shellfish, because of warmer, more acidic seas, with less oxygen. | ITV News ...

Danish seafood company Espersen is to go ahead and close its UK fish-processing facility in Grimsby with the loss of 115 jobs.

Iceland Seafood International has acquired a new processing site in the UK and plans to house newly-merged operations there.

With UK mussel producers starved of income and European consumers denied a product, the EU has reiterated that its ban on shellfish imports from the UK is permanent. The stalemate benefits no one.

The UK seafood industry – witnessing a severe fall in demand from export markets amid COVID-19 – is eager that the crisis might spur more British people to eat home-caught seafood.

India's seafood exports to the United Kingdom are set to gain market share after both nations signed a Comprehensive Economic ...

UK environment secretary Michael Gove has today delivered a boost for innovation in the country's seafood industry with the opening of a new £10 million research and development fund. The move ...