The process of making malt vinegar can last anywhere between a few days to several months. First, the barley grains are crushed, soaked in warm water and then allowed to germinate.

Malting is a process that allows grains to sprout slightly under controlled conditions, resulting in biochemical changes important for beer production.

Samples were taken during several steps of the malting process, such as from malted grains, wort and water extract, as well as from rootlets and spent grain, the side-stream products of the ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content.

After five years of growing barley and sending it all the way to Wyoming for the malting process, his team decided it was time to have their own facility. In 2022, they purchased equipment from a ...