It's time to brush up on the proper pork chop temperature for juicy, tender results. Here’s the right number to hit on your meat thermometer, whether you’re grilling, baking or searing them on ...

Tough cuts should be cooked to a temperature between 170 and 210 degrees. You would think this leaves you with overcooked meat, but it's actually the secret to eliminating the toughest parts of pork.

I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I could actually eat. We’ve all been there, right? Chewy, dry chops that left ...

There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for ...

Lovers of pink, juicy pork can rejoice now that the government says you can safely cook whole cuts of all meats to just 145 degrees.

Pork happy chefs across the nation are rejoicing after the USDA announced it is lowering the recommended doneness temperature for pork to 145, which is the same temperature for beef, veal, and ...

In what qualifies as ground-shifting news in the food safety world, the U.S. Department of Agriculture (USDA) Tuesday lopped 15 degrees off its recommended temperature for safely cooking whole ...

No need to overcook pork, the USDAadvised earlier this week. The agency lowered its recommended cooking temperature to 145 degrees from 160 degrees, to a round of applause from chefs. But don’t ...

Preparing the pork loin Once you have a nice pork loin, let it warm up to room temperature. This ensures it doesn’t get overcooked on the outside before the middle is done.