Come 2 p.m. in many Washington, D.C., restaurants, the lunch rush is all but over. The wait staff is cleaning tables across the street at the European-styled Brasserie Beck. And just around the corner ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. While it does swing on the small side, the rock shrimp tempura starter ($22) slathered in spiced ...

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...

Charles Kia measures his restaurant career not in years but decades. For 30 years, he ran Haad Thai in downtown D.C., but under the tight pressures of the pandemic and a lease renegotiation, he ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The deep-pocketed group behind 1789 and Old Ebbitt did an about-face on Monday, with Clyde’s ...

It’s not always easy to find Moroccan food in the D.C. area, but there’s currently a pop-up Bedouin tent and a Moroccan restaurant that hosts belly dancing a few nights a week. Other than that, it ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s running guide to all the D.C. restaurants, bars, and cafes that closed over the ...

In addition to Mayor Muriel Bowser receiving the Capital Achievement Award, RAMW also presented Honorary Milestone Awards to ...

In Washington, D.C., no two Manhattans are created equal. This relatively simple cocktail — two ounces whiskey, one ounce vermouth, and two dashes of Angostura bitters — can vary greatly by both price ...