Dr. Singh is the associate dean in the Office of Academic and Faculty Affairs and professor in the Department of Food Science ...
The Honey Mustard Pretzel Salad and Blue Cheese Cornbread Salad join Ark Foods’ lineup of Chopped Salad Kits, including Taco ...
Matt Mika, vice president of advocacy and government affairs for AmericanHort, joins the podcast to discuss the Impact Washington Fly-In Summit, changes to H-2A, chances for a new Farm Bill and how ...
Controlled environment agriculture (CEA) systems like vertical farms and plant factories are suitable means to produce food in urban and rural regions and offer economic, environmental and social ...
In the last decade, lighting for controlled environment agriculture has evolved rapidly thanks to improved energy efficiency, spectral tuning and fixture design. These improvements helped to drive the ...
BrightFarms opened its first greenhouse in 2013 in Yardley, Pennsylvania, with an idea to serve hyper-local markets with fresh, indoor-grown salad. The dream was big, but the scale was small. There ...
Indoor vertical farming company AeroFarms has refinanced its debt to support the ongoing operations at its farm in Danville, Virginia, and has raised equity financing to further support existing ...
Henry Gordon-Smith, the founder and CEO of Agritecture, announced on his LinkedIn page that he will be a visiting professor at Columbia University. There, he will teach a class titled 'Smart ...
The Department of Homeland Security announced a final rule, effective Oct. 2, 2025, to streamline the H-2A filing process. The new rule allows U.S. Citizenship and Immigration Services to begin ...
The most current U.S. Census of Agriculture figures for “crops produced under protection", which includes greenhouses and high tunnels, among other types of cover: The three most common crops were ...
Proptek vegetable propagation seed and plug trays are designed to produce consistent, exceptional quality plants by developing quality natural root structures. Due to the injection-molded construction ...
This article is the fourth of an eight-part series focused on nutrient deficiencies, post-harvest shelf life, disease management, food safety and marketing of culinary herbs produced in controlled ...
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