Whether you are drinking beer, wine or hard liquor, alcohol in the body briefly breaks down into a compound called acetaldehyde, a carcinogen that can damage DNA. Alcohol can also increase ...

By removing the alcohol, the consumer is "taking out a compound that is toxic and that increases the risk of chronic disease." Much bigger than the average consumer may think. Nonalcoholic beer ...

Heavy alcohol consumption is a leading cause of gastrointestinal diseases, with binge drinking linked to increased intestinal ...