Antibiotics are no longer able to treat infections as effectively as they once did because many pathogens have developed ...
10don MSN
Nasal microbiome: Bacteria compete for scarce biotin, limiting growth of harmful staphylococci
Potentially dangerous staphylococci compete with other bacteria for biotin in the human nasal cavity. This could offer a new ...
Leftovers can last in the fridge for about 3-5 days. It's important to store leftovers properly and keep them at safe ...
Disrupting the chemical messages that oral bacteria use to coordinate growth may help prevent disease by keeping plaque ...
Tasting Table on MSN
Avoid These 15 Common Mistakes When Cooking Ground Beef
People commonly cook with ground beef in their homes, but you may be making a few mistakes along the way that impact flavor, ...
AZoLifeSciences on MSN
Nearly 1/3 of pesticides and industrial chemicals harm gut bacteria
A study reveals that common pesticides and industrial chemicals inhibit gut bacteria, highlighting risks to health and the ...
Real Simple on MSN
Should You Wash Produce Before or After Storing It? Here's What Food Safety Experts Say
In a nutshell, it’s better to wash produce right before you’re going to consume or cook with it. This means you should wash ...
Toxicologist Brad Reisfeld, PhD, DABT, ATS, shared his guidance for safely storing Thanksgiving dishes and other leftovers to ...
In all, two restaurants were closed and another five received citations for violations during the week of Oct. 25-31, 2025.
AZoLifeSciences on MSN
Metal-organic framework coatings puncture bacteria to stop biofilms without antibiotics
Nanostructured metal-organic framework coatings mechanically puncture bacteria, stopping biofilms on surfaces without ...
Simón Pardiñas has warned that brushing with the wrong technique could have a drastic impact on your teeth and gums - along ...
Southern Living on MSN
Your Veggie Leftovers Might Not Be As Safe As You Think—Here's What You Need To Know
Meat-free doesn't mean worry-free. Here's how long vegetarian leftovers really last—and how to keep them safe to eat.
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