Related: How to Make Olive-Oil Basted Fried Eggs In the video, Kenji adds enough heavy cream (about 1/3 cup) to coat the bottom of a nonstick medium pan set over medium-high heat. He cracks in two ...

Dear Heloise: A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a ...

A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a youngster about ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat.