Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

I combined two classics — steak and pasta — to find the best way to cook them together. Juicy, perfectly seared steak meets creamy, flavorful pasta for the ultimate comfort meal. Simple ingredients, ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

The ribeye – oh, that ribeye – is the undisputed champion of the menu. Cut thick and cooked over mesquite, it arrives at your table with a perfect char that gives way to a juicy, tender interior. The ...

The prime rib special typically comes with your choice of sides and a trip to the salad bar, which is refreshingly free of wilted lettuce and dried-out cucumber slices that plague lesser ...

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ALLENTOWN, Pa. - A new business dishing out fresh, flavor-packed cheesesteaks has debuted in Lehigh County. Chopsteaks, specializing in hand-crafted cheesesteaks, opened as a pop-up eatery on July 10 ...