Craving Oregon seafood? These coveted, reservation-only favorites serve oysters, Dungeness crab, and salmon that locals won’t ...

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Highly anticipated Seattle restaurants are set to make waves this fall with innovative menus, bold flavors, and unforgettable ...

The straightforward blue and white sign out front makes no fancy promises, just “SEAFOOD LANDING” in bold letters. Inside, the display cases gleam with the freshest fish you’ll find anywhere in ...

When: Saturday, October 18; 10 AM to 1 PM Where: In front of The Line (1770 Euclid St., NW) and in Unity Park (Columbia Rd.